Cleaning without the chemicals

The other day I was asked “where should we start”. In the context of an ongoing climate crisis, it’s a question that can feel overwhelming. Where can we possibly begin? And how, when our individual actions often feel too small against the backdrop of global environmental challenges?

People often don’t know the power of their small actions. The ripple effect of their influence. One small step can break down the feeling of being overwhelmed, and foster a sense of personal empowerment. Beyond the social impact, even a single environmental choice can have tangible benefits. I see it every day in Wānaka where a growing number of cafes offer loan-cup schemes and welcome BYO cups. Where reusable cups are the norm.

This idea — the power of starting small — is the driving force behind Wastebusters’ “Low Waste Living” series. “Living” is a big subject in itself, and the prospect of living with less waste in a system often designed for disposability can feel daunting. That’s why we’ve designed our workshops to reflect achievable goals, bit-sized topics and hands-on learning opportunities.

For us, an everyday impactful shift towards low-waste living is adopting natural and home-made cleaning products. To be fair, I don’t usually get excited about cleaning. I just want a clean house without the lingering synthetic smells that make me want to throw open all the windows, even in the middle of winter. I want to minimise the waste I bring into my house, and I want the cleaning products I use to be multi-purpose, effective, and safe for the kids to be around.

A lot of our crew have been using natural cleaning methods for years — they’re cost-effective and they really work. So we were excited to design our “natural cleaning” workshop, sharing the simple, low-tox products we rely on.

I’m a “pull everything out of the cupboards/fridge/freezer/drawers … and clean it” kind of person — from the outside the process can look utterly chaotic. Helpfully, I live with a counter-clearing, space-tidying, restorer of order to balance my tendency towards [controlled] chaos. Because we’ve been making most of our own cleaning products at home for a while now, we’re a dollop of this and glug of that when it comes to our recipes. Knowing this wouldn’t translate too well in the workshop scene I turned my home into a testing ground, tackling all kinds of cleaning conundrums with carefully measured ingredients.

Sharing a home with two small kids and a dog means I have plenty of fertile ground to experiment on — pen marks on the wall, the rangehood I can’t reach, the hardworking oven, permanent marker on a school uniform, the dog slobber on the windows.

I diligently tested the efficacy of our home-made spray, cream cleaner, toilet pods, and more, all in the name of science. Castile soap magically erases rangehood grease; citrus peel-infused vinegar spray costs about 50c a litre, and cleans pretty much every surface — dog slobber be gone! Sharpie is stubborn, but if you catch it early enough, you can often lift it with a bit of white vinegar. Our simple baking soda cream cleaner tackles soap scum in the bathroom without the elbow grease. No fillers, no synthetic fragrances or dyes, just simple, effective ingredients.

It’s true the magic often comes down to household staples like baking soda and white vinegar — that dynamic duo famous for its fun chemical reaction. They are not the only ingredients we use, but they do form the base of many effective home-made cleaners because they work so well; vinegar as a descaler and deodoriser and baking soda providing gentle abrasion to tackle tough stains. Easy-to-make combinations can break down dirt and grease just as effectively as their commercial counterparts.

The versatility of natural cleaners means a multitude of products, and their associated packaging, aren’t necessary for a clean home. A quick wipe-down with our multipurpose spray effectively cleans kitchen counters, windows, and bathroom surfaces in minutes. Our cream cleaner provides a gentle yet powerful scrub against grime, and vinegar infused with lavender or citrus peel turbo boosts the grease cutting properties without harsh chemicals that can irritate skin or trigger allergies. Even the ash from your fire can be useful. Simply dampen a piece of newspaper, dip it into cool wood ash and gently scrub the glass of your wood burner in a circular motion to remove soot and stains without scratching the glass.

So, the next time you feel the weight of the “where do we even begin?” — maybe the answer isn’t as big as it feels. Think about that one small switch, like choosing a reusable cup or mixing up a simple cleaner. It might seem like a drop in the ocean, but those little things? They add up. They show what’s possible, not just for your own home, but for the bigger picture too.

Recipe

Multipurpose cleaner 

Ingredients

• ¼ cup vinegar

• 2 cups water

• 1 Tbsp dish-wash liquid

Directions

1. Add vinegar to a (reused and reusable) spray bottle.

2. Fill almost to the top with water.

3. Add the dish-wash liquid.

Turbo boost your cleaning spray by soaking citrus peels in white vinegar for a couple of weeks and using this instead of plain white vinegar.

See Ruth’s original article for the Otago Daily Times here.

Upcoming workshops

Join us at our upcoming Natural Cleaning workshop on Tuesday 10 June, 6pm-8pm at the Wānaka Community Hub. Get your tickets here.

low-waste-living-natural-cleaning-jard-25

From our General Manager - Na Tō Tātou Kaiwhakahaere

This year our amazing Wastebusters whānau has been busy keeping everything we can out of landfill and supporting resourcefulness in our community while also working on bringing our dream of Wastebusters 2.0 into reality.

We were humbled and absolutely stoked to take home the Wānaka Chamber of Commerce Business Awards Supreme Business Award, along with the Community Contribution and Business Sustainability awards. This success was a powerful recognition of the dedicated mahi of our entire team, giving us huge confidence for the ambitious journey ahead.

We welcomed Aviette Musin on a fixed-term contract as our new Programme Manager for Wastebusters 2.0. Her expertise provided the dedicated, focused capacity needed to accelerate progress on this strategic goal.

Funding was secured through Queenstown Lakes Community Composting Project for the Compost Collect pilot, a joint venture with our neighbours Wānaka Greenwaste that will turn commercial food scraps into valuable compost, launching in 2026. We also intensified our focus on Construction and Demolition (C&D) materials, trialling diversion methodology and securing initial partnerships to divert waste from landfill. With our current site so space-constrained, we are extremely limited in the C&D materials which can be accepted for reuse, but this work will lay the groundwork for future diversion on a bigger site.

We made a compelling case to the Council for the necessary land expansion for Wastebusters 2.0 and prepared for the MfE Waste Minimisation Fund application process to support our expansion plans. 

A continued focus for us this year has been on strengthening the Wastebusters whānau and ensuring we are equipped not just for the daily challenges, but for future growth. We continued to be a Living Wage employer, reflecting our commitment to the well-being and value of our staff. Feedback from the team via staff survey results highlighted strong morale and resilience within our workplace culture with 89% saying they enjoy working at Wastebusters and 93% feeling cared for by their manager. 

The district’s rapid growth brings challenges as well as opportunities, particularly the Ballantyne Road/Riverbank Road roadworks which demanded flexibility and good humour from our team and customers throughout 2024. Despite the road cones, ongoing community support ensured our Reuse Shop continued to be a first choice destination for both locals and visitors. Improved donation flows and adding new changing rooms has made the shop operation smoother and more efficient for everyone.

Wastebusters’ partnership with events continues to go from strength to strength: including the trial of a food scraps collection from vendors. And our Recycle team did the huge job of relabeling all our events recycling bins to align with national recycling colours, making it easier for event-goers to know what to do. Wastebusters recycling trucks continue to be a much-loved presence in town servicing our 408 business customers, with the team doing a great job of keeping our aging fleet serviceable, in line with our kaupapa of keeping resources in use for as long as possible. 

Our Reduce team has continued to deliver exceptional impact, with more than 11,000 people engaged in person through our education and engagement in the community. The Resourceful Communities programme inspires our community to take action and builds the knowledge and know how to engage in areas like repair, low waste living and textile waste diversion. It is proudly supported by QLDC’s zero waste district’s programme which recognises the impact of community connection for zero waste action. 

We were stoked to join Environment Hubs Aotearoa, and we look forward to collaborating with this network and amplifying our collective impact on environmental action and resourcefulness across Aotearoa.

We worked with an impact consultant to implement an evaluation framework and behaviour change model to better plan, deliver and measure our impact, and have begun rolling out our learnings across all our programmes.

It was a busy year in advocacy, starting with participation in QLDC’s Waste Management and Minimisation Plan process. We appreciated QLDC’s approach in bringing Wastebusters and other stakeholders in early in the process, which has resulted in a constructive plan for the next six years. Wastebusters has also made submissions on national and local level, including The Right to Repair Bill, the Container Return Scheme and the publicly notified resource consent for McDonald’s in Wānaka.

Ultimately, this year has been about delivering impact while building the foundations for a much larger and even more impactful operation, securing Wastebusters’ future for our community. The heart of our work remains resource recovery and community engagement, and we enter the next 25 years of zero waste leadership with great confidence, welcome community support and an unwavering focus. 

Gina Dempster

General Manager

November 2025

wastebusters yard team summer fair 2024

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