Six free mulching ideas your garden will love

Last week, we looked at three free garden fertilising tips that won’t cost you a cent (almost). This week, we follow that up with six free mulching ideas that your garden will love. With spring well and truly under way it’s time to enjoy building back your vege garden beds.

If you don’t have a lot of room, repurposing pots, buckets and bins is a great option. You can easily create veggie beds for very little cost, especially if you have a small garden or balcony. If space isn’t an issue, start with one to two beds and expand each year as you grow in confidence.

You can drop me a message on the Dr Compost Facebook page if you’re unsure how to start or need some compost gardening tips.

1. The first free mulch is grass clippings! We’re about to hit lawn-mowing season and a plentiful supply of this green wonder. No longer seen as a painful thing to do, it’s time to see this ever-replenishing supply as a useful resource. In the garden, use it as a mulch around veggies to feed the soil. It has the added bonus of keeping the ‘carrot fly’ away. Keep mulching your carrots with the clippings. In the compost heap, grass clippings are a great nitrogen source. You can quickly fill up a bin alternating layers of grass with a carbon source (wood chips / leaves / straw). Remember to keep all grass clippings away from the base of plants. No touching allowed.

2. Comfrey leaves. Not all gardens are big enough to have a comfrey patch. If you have any fruit trees, you can have comfrey growing underneath them as a living mulch. Cutting the leaves multiple times during the growing season gives you a plentiful supply of mineral rich mulching matter to put around the base of your veggies. Be generous, these leaves break down quickly. Ask a friend to dig up and share some comfrey root with you.

3. OK, these ones are almost free and if you collect the seed will become free! Broad Beans. Broad beans grow fast, produce lots of luscious mulching material, have the added bonus of fixing heaps of nitrogen in the root zone and there’s also a tasty bean! You could grow a dedicated bed a month prior to planting your main crop (now’s a great time). They don’t have to grow to full size. Cut them down when you need the bed. Leave them where you cut them down and plant your seedlings in this great mulch. The other option is to plant the broad beans around your heavy feeders. Cut them in half every time they get a bit unruly or in the way. They will come back a few times with side shoots. Then you can just chop and drop.

4. Free seeds. Almost free. Getting together with some fellow gardeners with your seed packets in hand and swapping seeds.

5. Free seeds number two. The local libraries have free seeds to give away. They are creating seed banks for people to bring surplus saved seed and to give seed to you for free.

6. Free seeds number three. This is the year to save some of your own seeds. Choose one or two vegetables you’d like to save seeds from. Easy ones are Heritage tomatoes, pumpkins and lettuce. With the lettuce, don’t save seed from the one that bolts first. Save the plant that looks great, has no disease and is last to bolt in the heat.

Happy composting and gardening.

Wastebusters delivers the Dr Compost home-composting programme in Queenstown and Wānaka under contract to Queenstown Lakes District Council. Check the Dr Compost Facebook page to see if there are any veggie growing or composting workshops scheduled soon.

Dr Compost can also solve any composting dilemmas for Queenstown Lakes residents, and give you personalised advice to get your composting system humming. Email him your questions to: drcompost@wastebusters.co.nz

qldc-drcompost-2024-mulch.

From our General Manager - Na Tō Tātou Kaiwhakahaere

This year our amazing Wastebusters whānau has been busy keeping everything we can out of landfill and supporting resourcefulness in our community while also working on bringing our dream of Wastebusters 2.0 into reality.

We were humbled and absolutely stoked to take home the Wānaka Chamber of Commerce Business Awards Supreme Business Award, along with the Community Contribution and Business Sustainability awards. This success was a powerful recognition of the dedicated mahi of our entire team, giving us huge confidence for the ambitious journey ahead.

We welcomed Aviette Musin on a fixed-term contract as our new Programme Manager for Wastebusters 2.0. Her expertise provided the dedicated, focused capacity needed to accelerate progress on this strategic goal.

Funding was secured through Queenstown Lakes Community Composting Project for the Compost Collect pilot, a joint venture with our neighbours Wānaka Greenwaste that will turn commercial food scraps into valuable compost, launching in 2026. We also intensified our focus on Construction and Demolition (C&D) materials, trialling diversion methodology and securing initial partnerships to divert waste from landfill. With our current site so space-constrained, we are extremely limited in the C&D materials which can be accepted for reuse, but this work will lay the groundwork for future diversion on a bigger site.

We made a compelling case to the Council for the necessary land expansion for Wastebusters 2.0 and prepared for the MfE Waste Minimisation Fund application process to support our expansion plans. 

A continued focus for us this year has been on strengthening the Wastebusters whānau and ensuring we are equipped not just for the daily challenges, but for future growth. We continued to be a Living Wage employer, reflecting our commitment to the well-being and value of our staff. Feedback from the team via staff survey results highlighted strong morale and resilience within our workplace culture with 89% saying they enjoy working at Wastebusters and 93% feeling cared for by their manager. 

The district’s rapid growth brings challenges as well as opportunities, particularly the Ballantyne Road/Riverbank Road roadworks which demanded flexibility and good humour from our team and customers throughout 2024. Despite the road cones, ongoing community support ensured our Reuse Shop continued to be a first choice destination for both locals and visitors. Improved donation flows and adding new changing rooms has made the shop operation smoother and more efficient for everyone.

Wastebusters’ partnership with events continues to go from strength to strength: including the trial of a food scraps collection from vendors. And our Recycle team did the huge job of relabeling all our events recycling bins to align with national recycling colours, making it easier for event-goers to know what to do. Wastebusters recycling trucks continue to be a much-loved presence in town servicing our 408 business customers, with the team doing a great job of keeping our aging fleet serviceable, in line with our kaupapa of keeping resources in use for as long as possible. 

Our Reduce team has continued to deliver exceptional impact, with more than 11,000 people engaged in person through our education and engagement in the community. The Resourceful Communities programme inspires our community to take action and builds the knowledge and know how to engage in areas like repair, low waste living and textile waste diversion. It is proudly supported by QLDC’s zero waste district’s programme which recognises the impact of community connection for zero waste action. 

We were stoked to join Environment Hubs Aotearoa, and we look forward to collaborating with this network and amplifying our collective impact on environmental action and resourcefulness across Aotearoa.

We worked with an impact consultant to implement an evaluation framework and behaviour change model to better plan, deliver and measure our impact, and have begun rolling out our learnings across all our programmes.

It was a busy year in advocacy, starting with participation in QLDC’s Waste Management and Minimisation Plan process. We appreciated QLDC’s approach in bringing Wastebusters and other stakeholders in early in the process, which has resulted in a constructive plan for the next six years. Wastebusters has also made submissions on national and local level, including The Right to Repair Bill, the Container Return Scheme and the publicly notified resource consent for McDonald’s in Wānaka.

Ultimately, this year has been about delivering impact while building the foundations for a much larger and even more impactful operation, securing Wastebusters’ future for our community. The heart of our work remains resource recovery and community engagement, and we enter the next 25 years of zero waste leadership with great confidence, welcome community support and an unwavering focus. 

Gina Dempster

General Manager

November 2025

wastebusters yard team summer fair 2024

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Let us know what you love & what we could do better & you’ll go into the draw to win a $250 restaurant voucher!