How to create an easy, successful raised bed in your garden

Raised beds are a great way to start your first veggie garden, to expand your garden or add fertility to an existing bed. Other names for this style include ‘the layer method’ and ‘the lasagne garden’. One of the earliest advocates of the no-dig system is Esther Deans with her famous book ‘No-Dig Gardening and Leaves of Life’.

Advantages of a raised bed:
We can build and plant veggies today
It’s a fantastic way of getting a whole lot of goodies for your plants in one place
There is next-to-no weeding in the first couple of years
It’s great when you have poor soil quality or no soil.
It’s easy and there’s no digging

How to Build Your Raised Bed

Gather the materials

The more varied your materials, the better. You need a good mix of nitrogen and carbon, which can include:
Nitrogen: food scraps, animal manures (not dog or cat poo), fresh grass clippings, weeds (no seeds or rhizome roots), a filled bokashi bin, blood and bone.
Carbon: cardboard, newspaper, brown leaves, dry grass clippings, straw (lucerne is the ultimate, others will do fine).
Compost

Prep the site

If the site isn’t flat, flatten out to desired measurements. Otherwise you can put your raised bed directly onto the lawn. Completely cover the area with cardboard or newspaper. This kills off any grass or weeds on the site.

Use standard brown cardboard, not the glossy ink-covered variety. Watering every layer ensures interaction between layers and helps them all break down.

Contain the bed

Build a simple wooden frame to hold our bed. Choose untreated timber – pine will last five to 10 years before it starts breaking down, macrocarpa will last longer but is more expensive. Other options are rocks, tin, straw bales, concrete blocks or bricks. The yard at Wanaka Wastebusters can be a good source of reused materials. You can just build your bed with no walls, this works best if you’re no-digging a larger area.

Layer the carbon and nitrogen

After the cardboard comes a layer of straw about 10cm deep. This is a carbon layer.
Follow the carbon layer with a nitrogen layer. Here we are using horse manure, but any manure or other source of nitrogen is fine. We’re looking for roughly a 10cm layer here too.
Remember to water each layer before adding the next. The process we are following here is very similar to making a hot compost heap.

Keep layering

Follow on with another carbon layer. You could use any of the carbon layers listed above. Next a nitrogen layer. You can use grass clippings, but be sure not to use any clippings from a chemically managed lawn. Again remember to water each layer before adding the next. You can add a layer of compost at any time. Keep adding layers until you run out of materials or bust out of the bed.

Firm the bed

We have finally reached the top of our raised bed. If you want to plant right away, finish with a final layer of straw slightly higher than the edge of your bed. Water the final layer, then firm all the edges and corners, tucking them into the timber sides. You are now ready to plant your seedlings!

If you are prepared to wait, you can keep layering (another 20cm to 45cm) . Leave for a month till the top has dropped down and then plant seedlings into the bed.

Planting your seedlings

Make a hole in the bed, fill with a handful or two of compost. Pop in the seedling and water in. Done. You can now plant out the whole bed with seedlings. Hey presto one fantastico No-Dig Raised Bed Veggie Garden!

Next year you can sow your seeds straight into the raised bed. If you enjoy not having to weed your veggie garden, every autumn you can add a couple more layers of manure, grass, bokashi scraps, garden weeds and straw.

Wastebusters delivers the Dr Compost home-composting programme in Queenstown and Wānaka under contract to Queenstown Lakes District Council. Check the Dr Compost Facebook page to see if there are any veggie growing or composting workshops scheduled soon.

Dr Compost can also solve any composting dilemmas for Queenstown Lakes residents, and give you personalised advice to get your composting system humming. Email him your questions to: drcompost@wastebusters.co.nz

Chicken coop

From our General Manager - Na Tō Tātou Kaiwhakahaere

This year our amazing Wastebusters whānau has been busy keeping everything we can out of landfill and supporting resourcefulness in our community while also working on bringing our dream of Wastebusters 2.0 into reality.

We were humbled and absolutely stoked to take home the Wānaka Chamber of Commerce Business Awards Supreme Business Award, along with the Community Contribution and Business Sustainability awards. This success was a powerful recognition of the dedicated mahi of our entire team, giving us huge confidence for the ambitious journey ahead.

We welcomed Aviette Musin on a fixed-term contract as our new Programme Manager for Wastebusters 2.0. Her expertise provided the dedicated, focused capacity needed to accelerate progress on this strategic goal.

Funding was secured through Queenstown Lakes Community Composting Project for the Compost Collect pilot, a joint venture with our neighbours Wānaka Greenwaste that will turn commercial food scraps into valuable compost, launching in 2026. We also intensified our focus on Construction and Demolition (C&D) materials, trialling diversion methodology and securing initial partnerships to divert waste from landfill. With our current site so space-constrained, we are extremely limited in the C&D materials which can be accepted for reuse, but this work will lay the groundwork for future diversion on a bigger site.

We made a compelling case to the Council for the necessary land expansion for Wastebusters 2.0 and prepared for the MfE Waste Minimisation Fund application process to support our expansion plans. 

A continued focus for us this year has been on strengthening the Wastebusters whānau and ensuring we are equipped not just for the daily challenges, but for future growth. We continued to be a Living Wage employer, reflecting our commitment to the well-being and value of our staff. Feedback from the team via staff survey results highlighted strong morale and resilience within our workplace culture with 89% saying they enjoy working at Wastebusters and 93% feeling cared for by their manager. 

The district’s rapid growth brings challenges as well as opportunities, particularly the Ballantyne Road/Riverbank Road roadworks which demanded flexibility and good humour from our team and customers throughout 2024. Despite the road cones, ongoing community support ensured our Reuse Shop continued to be a first choice destination for both locals and visitors. Improved donation flows and adding new changing rooms has made the shop operation smoother and more efficient for everyone.

Wastebusters’ partnership with events continues to go from strength to strength: including the trial of a food scraps collection from vendors. And our Recycle team did the huge job of relabeling all our events recycling bins to align with national recycling colours, making it easier for event-goers to know what to do. Wastebusters recycling trucks continue to be a much-loved presence in town servicing our 408 business customers, with the team doing a great job of keeping our aging fleet serviceable, in line with our kaupapa of keeping resources in use for as long as possible. 

Our Reduce team has continued to deliver exceptional impact, with more than 11,000 people engaged in person through our education and engagement in the community. The Resourceful Communities programme inspires our community to take action and builds the knowledge and know how to engage in areas like repair, low waste living and textile waste diversion. It is proudly supported by QLDC’s zero waste district’s programme which recognises the impact of community connection for zero waste action. 

We were stoked to join Environment Hubs Aotearoa, and we look forward to collaborating with this network and amplifying our collective impact on environmental action and resourcefulness across Aotearoa.

We worked with an impact consultant to implement an evaluation framework and behaviour change model to better plan, deliver and measure our impact, and have begun rolling out our learnings across all our programmes.

It was a busy year in advocacy, starting with participation in QLDC’s Waste Management and Minimisation Plan process. We appreciated QLDC’s approach in bringing Wastebusters and other stakeholders in early in the process, which has resulted in a constructive plan for the next six years. Wastebusters has also made submissions on national and local level, including The Right to Repair Bill, the Container Return Scheme and the publicly notified resource consent for McDonald’s in Wānaka.

Ultimately, this year has been about delivering impact while building the foundations for a much larger and even more impactful operation, securing Wastebusters’ future for our community. The heart of our work remains resource recovery and community engagement, and we enter the next 25 years of zero waste leadership with great confidence, welcome community support and an unwavering focus. 

Gina Dempster

General Manager

November 2025

wastebusters yard team summer fair 2024

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