VEGE FILES

Dr Compost’s best tips, tricks and advice for growing common vegetables in our region.

The Vege files

Download below Dr Composts best tips, tricks and advice for growing common vegetables in our specific region. Each downloadable file goes into depth on they key nutrients, materials and conditions each vegetable needs to help them thrive as well as tips for success in our sometimes challenging climate straight from Dr Compost himself. 

TOMATOES

Tomatoes in our fantastic five need the most care, but nothing beats a sun-ripened, garden-fresh tomato. They come in two types: determinate (bush) varieties, which produce all at once and need minimal support, and indeterminate varieties, which require staking and fruit throughout the season, often grown in tunnel/glass houses. Start seeds indoors early to ensure good-sized plants for the garden, and prep the soil with plenty of compost—big feeders mean big crops!

LETTUCE

Lettuces are easy to grow. They are so delicious and sweet straight from the garden that your salads will taste better than ever, plus you can save a lot of money if you eat them regularly. There is a huge variety of lettuces and mesculin mixes, some of which do better at different times of year depending on light, heat and moisture levels. Lettuces can cope with light frosts so are ideal for early spring growing.

BEANS

There are many types of beans to grow, from runners and dwarf beans to broad beans. Heritage varieties have fun names like Devil’s Defiance and Grandparent’s Takamatua Black. Sow beans directly into the ground in late October or start in pots earlier, except broad beans, traditionally sown on Anzac Day. Plant bush (dwarf) beans 30 cm apart and sow frequently as they crop all at once. Pole beans (runners/climbers) provide a continuous supply.

carrots

Carrots prefer less-rich soil and often thrive after another crop without extra compost. Avoid hard, dry soil by forking in leaf mould or adding a light sprinkle of compost. Consider sowing green manure like lupins between rows—cut them back regularly to fix nitrogen, boost soil biology, and reduce water loss. Soil needs to be above 15°C, so in early spring, raised beds warm faster. Using a cloche for a week before sowing can help warm the soil.

SILVER BEET

Silverbeet (also known as Swiss Chard) is the warrior of the garden plants. It’s easy to grow, almost impossible to kill and if it goes to seed, you’ll get hundreds of self-sown (free) seedlings to transplant. To harvest, cut off some of the bigger leaves at the base of the plant. Like magic it keeps growing more. This is a fantastic plant to feed your family some green goodness, especially during the winter when there’s nothing much else growing in the garden.

COMPOSTING MADE EASY

Whether you are just starting on your composting journey or you want to improve your current composting set up, our Composting Guides will give you the knowledge to feel confident to take your composting to the next level and divert organic waste from landfill.

dr-compost-wastebusters-cold-compost

Kitchen scraps and garden waste make up a third of household waste. Putting them in the landfill can be harmful as organic waste releases methane, a climate change gas. The Dr Compost project helps people in the Queenstown Lakes district to reduce their waste and feed their soil by composting at home. Dr Compost is funded by Queenstown Lakes District Council and delivered by Wastebusters.

From our General Manager - Na Tō Tātou Kaiwhakahaere

This year our amazing Wastebusters whānau has been busy keeping everything we can out of landfill and supporting resourcefulness in our community while also working on bringing our dream of Wastebusters 2.0 into reality.

We were humbled and absolutely stoked to take home the Wānaka Chamber of Commerce Business Awards Supreme Business Award, along with the Community Contribution and Business Sustainability awards. This success was a powerful recognition of the dedicated mahi of our entire team, giving us huge confidence for the ambitious journey ahead.

We welcomed Aviette Musin on a fixed-term contract as our new Programme Manager for Wastebusters 2.0. Her expertise provided the dedicated, focused capacity needed to accelerate progress on this strategic goal.

Funding was secured through Queenstown Lakes Community Composting Project for the Compost Collect pilot, a joint venture with our neighbours Wānaka Greenwaste that will turn commercial food scraps into valuable compost, launching in 2026. We also intensified our focus on Construction and Demolition (C&D) materials, trialling diversion methodology and securing initial partnerships to divert waste from landfill. With our current site so space-constrained, we are extremely limited in the C&D materials which can be accepted for reuse, but this work will lay the groundwork for future diversion on a bigger site.

We made a compelling case to the Council for the necessary land expansion for Wastebusters 2.0 and prepared for the MfE Waste Minimisation Fund application process to support our expansion plans. 

A continued focus for us this year has been on strengthening the Wastebusters whānau and ensuring we are equipped not just for the daily challenges, but for future growth. We continued to be a Living Wage employer, reflecting our commitment to the well-being and value of our staff. Feedback from the team via staff survey results highlighted strong morale and resilience within our workplace culture with 89% saying they enjoy working at Wastebusters and 93% feeling cared for by their manager. 

The district’s rapid growth brings challenges as well as opportunities, particularly the Ballantyne Road/Riverbank Road roadworks which demanded flexibility and good humour from our team and customers throughout 2024. Despite the road cones, ongoing community support ensured our Reuse Shop continued to be a first choice destination for both locals and visitors. Improved donation flows and adding new changing rooms has made the shop operation smoother and more efficient for everyone.

Wastebusters’ partnership with events continues to go from strength to strength: including the trial of a food scraps collection from vendors. And our Recycle team did the huge job of relabeling all our events recycling bins to align with national recycling colours, making it easier for event-goers to know what to do. Wastebusters recycling trucks continue to be a much-loved presence in town servicing our 408 business customers, with the team doing a great job of keeping our aging fleet serviceable, in line with our kaupapa of keeping resources in use for as long as possible. 

Our Reduce team has continued to deliver exceptional impact, with more than 11,000 people engaged in person through our education and engagement in the community. The Resourceful Communities programme inspires our community to take action and builds the knowledge and know how to engage in areas like repair, low waste living and textile waste diversion. It is proudly supported by QLDC’s zero waste district’s programme which recognises the impact of community connection for zero waste action. 

We were stoked to join Environment Hubs Aotearoa, and we look forward to collaborating with this network and amplifying our collective impact on environmental action and resourcefulness across Aotearoa.

We worked with an impact consultant to implement an evaluation framework and behaviour change model to better plan, deliver and measure our impact, and have begun rolling out our learnings across all our programmes.

It was a busy year in advocacy, starting with participation in QLDC’s Waste Management and Minimisation Plan process. We appreciated QLDC’s approach in bringing Wastebusters and other stakeholders in early in the process, which has resulted in a constructive plan for the next six years. Wastebusters has also made submissions on national and local level, including The Right to Repair Bill, the Container Return Scheme and the publicly notified resource consent for McDonald’s in Wānaka.

Ultimately, this year has been about delivering impact while building the foundations for a much larger and even more impactful operation, securing Wastebusters’ future for our community. The heart of our work remains resource recovery and community engagement, and we enter the next 25 years of zero waste leadership with great confidence, welcome community support and an unwavering focus. 

Gina Dempster

General Manager

November 2025

wastebusters yard team summer fair 2024

Wastebusters Community Survey is live!

Let us know what you love & what we could do better & you’ll go into the draw to win a $250 restaurant voucher!