How to Begin Composting

Composting is nature’s way of recycling. It’s the magical transformation of your garden and kitchen waste into nutritious food for your plants. By feeding your soil with compost, you’ll feed your whole garden.

There’s a composting system to suit everyone, it’s just a matter of finding the right one to suit your household and knowing how to keep it happy. Here’s a rundown of the different systems to get you started and you can view step-by-step guides and more details on each method over on the Dr Compost page.

Bokashi buckets – easy, indoor, painless and odourless. Suits bach owners, busy people, and those who don’t like trekking to the compost heap every day with their food scraps. You’ll need a garden to dig it into or a friendly neighbour who is keen to dig it into their garden. The system adds masses of fertility to your garden and attracts worms once the fermented food waste is dug in.

Worm farms – worms need more looking after than your average composting system (but less than your average pet). Their population can grow to deal with all your kitchen waste, but you need to be prepared to look after them a bit. A fun and educational system to enjoy with kids. The best bonus is that worms create fabulous side-products to boost your garden (vermicast and worm tea).

Hot composting – the classic composting system. You’ll need a copious supply of greens/nitrogen (food waste, plants) and browns/cardboard (straw, leaves, cardboard) to layer up at the same time. Hot composting works best for a bigger garden and for those with a ready supply of both green and brown materials. The end product is an amazing soil conditioner and natural fertiliser, which also adds to the moisture-holding capacity of the soil.

Cold composting – works on the same principle as hot composting, but without the pressure of needing enough ingredients to build a large heap on the same day. Just layer up your greens and browns as they come to hand, and wait. The process takes longer than hot composting but works well if you’re not in a hurry.

Chickens – a commitment, but a lot of joy too. Give them food scraps and they’ll give you eggs.

EXAMPLES OF COMPOST CONTAINERS

The Green Cone

The Green Cone is a “solar-powered” digester. This is a relatively new system for New Zealand but it has been around for a while. This is for the busy person who wants to do something with their food scraps but has very little time. Also perfect for holiday homes, rental homes, apartments.

This system will take all your food scraps, I’ll say that again, all of your food scraps! When I say everything I mean all meat and fish, raw or cooked. Ninety percent of food waste will be absorbed as water into the soil and thereby nutrients are absorbed straight into the ground.

Note that the Green Cone doesn’t produce a supply of compost for your garden.

The caddy goes into the ground and the Green Cone sits on top

Once set up, it’s as simple as emptying your caddy full of food scraps into the Green Cone. That’s it. Over the winter months you add a biological activator that aids the composting process. Every few years it may need an empty out.

Earthmaker composter

This is a large plastic composting all-in-one three chamber unit. You put your food scraps and garden scraps into the top and the composting process begins.

On my travels I have yet to see one of these work properly. This is not to say they don’t work, they just probably need a tweak on how they’re used. The Earthmaker website has info on how to use this system.

Tips:

Water
I have found that the most common problem is the moisture levels, the contents of the bin drying out. If this is happening give a light watering once a week or as needed.

Materials
Remember not to stuff the top chamber full with just one ingredient ie when you mow the lawn, mix in other ingredients at the same time. If you have too much of one ingredient store and use later on.

Worms
Add a handful of tiger worms into the bottom chamber. You can buy them or, better still, ask a neighbour for some. Sometimes they arrive by themselves. These fellas will aid the composting process.

Wastebusters delivers the Dr Compost home-composting programme in Queenstown and Wānaka under contract to Queenstown Lakes District Council. Check the Dr Compost Facebook page to see if there are any veggie growing or composting workshops scheduled soon.

Dr Compost can also solve any composting dilemmas for Queenstown Lakes residents, and give you personalised advice to get your composting system humming. Email him your questions to: drcompost@wastebusters.co.nz

Dr Compost's hands showing the compost from his cold composting system

From our General Manager - Na Tō Tātou Kaiwhakahaere

This year our amazing Wastebusters whānau has been busy keeping everything we can out of landfill and supporting resourcefulness in our community while also working on bringing our dream of Wastebusters 2.0 into reality.

We were humbled and absolutely stoked to take home the Wānaka Chamber of Commerce Business Awards Supreme Business Award, along with the Community Contribution and Business Sustainability awards. This success was a powerful recognition of the dedicated mahi of our entire team, giving us huge confidence for the ambitious journey ahead.

We welcomed Aviette Musin on a fixed-term contract as our new Programme Manager for Wastebusters 2.0. Her expertise provided the dedicated, focused capacity needed to accelerate progress on this strategic goal.

Funding was secured through Queenstown Lakes Community Composting Project for the Compost Collect pilot, a joint venture with our neighbours Wānaka Greenwaste that will turn commercial food scraps into valuable compost, launching in 2026. We also intensified our focus on Construction and Demolition (C&D) materials, trialling diversion methodology and securing initial partnerships to divert waste from landfill. With our current site so space-constrained, we are extremely limited in the C&D materials which can be accepted for reuse, but this work will lay the groundwork for future diversion on a bigger site.

We made a compelling case to the Council for the necessary land expansion for Wastebusters 2.0 and prepared for the MfE Waste Minimisation Fund application process to support our expansion plans. 

A continued focus for us this year has been on strengthening the Wastebusters whānau and ensuring we are equipped not just for the daily challenges, but for future growth. We continued to be a Living Wage employer, reflecting our commitment to the well-being and value of our staff. Feedback from the team via staff survey results highlighted strong morale and resilience within our workplace culture with 89% saying they enjoy working at Wastebusters and 93% feeling cared for by their manager. 

The district’s rapid growth brings challenges as well as opportunities, particularly the Ballantyne Road/Riverbank Road roadworks which demanded flexibility and good humour from our team and customers throughout 2024. Despite the road cones, ongoing community support ensured our Reuse Shop continued to be a first choice destination for both locals and visitors. Improved donation flows and adding new changing rooms has made the shop operation smoother and more efficient for everyone.

Wastebusters’ partnership with events continues to go from strength to strength: including the trial of a food scraps collection from vendors. And our Recycle team did the huge job of relabeling all our events recycling bins to align with national recycling colours, making it easier for event-goers to know what to do. Wastebusters recycling trucks continue to be a much-loved presence in town servicing our 408 business customers, with the team doing a great job of keeping our aging fleet serviceable, in line with our kaupapa of keeping resources in use for as long as possible. 

Our Reduce team has continued to deliver exceptional impact, with more than 11,000 people engaged in person through our education and engagement in the community. The Resourceful Communities programme inspires our community to take action and builds the knowledge and know how to engage in areas like repair, low waste living and textile waste diversion. It is proudly supported by QLDC’s zero waste district’s programme which recognises the impact of community connection for zero waste action. 

We were stoked to join Environment Hubs Aotearoa, and we look forward to collaborating with this network and amplifying our collective impact on environmental action and resourcefulness across Aotearoa.

We worked with an impact consultant to implement an evaluation framework and behaviour change model to better plan, deliver and measure our impact, and have begun rolling out our learnings across all our programmes.

It was a busy year in advocacy, starting with participation in QLDC’s Waste Management and Minimisation Plan process. We appreciated QLDC’s approach in bringing Wastebusters and other stakeholders in early in the process, which has resulted in a constructive plan for the next six years. Wastebusters has also made submissions on national and local level, including The Right to Repair Bill, the Container Return Scheme and the publicly notified resource consent for McDonald’s in Wānaka.

Ultimately, this year has been about delivering impact while building the foundations for a much larger and even more impactful operation, securing Wastebusters’ future for our community. The heart of our work remains resource recovery and community engagement, and we enter the next 25 years of zero waste leadership with great confidence, welcome community support and an unwavering focus. 

Gina Dempster

General Manager

November 2025

wastebusters yard team summer fair 2024

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