Everyone who came to our Love Food Hate Waste event was treated to delicious creations like apple and sour cherry stove-top crumble with home-made yoghurt; and pumpkin, Jerusalem artichoke and caramelised onion winter salad, made from some of the most commonly wasted foods in NZ. Fedeli chef Evelyn Vallillee shared her tips to reduce waste in the kitchen like saving veggie off-cuts in the freezer for stock.
Download Evelyn’s recipes for vegetable stock, yoghurt and stove-top crumble.