What would you do if you had an extra $563 dollars in your wallet every year? That’s the value of the food that the average Kiwi family throws away every year. But never fear, help is here. The new Love Food Hate Waste NZ website has all the tips and recipes you need to slow the flood of food waste to a trickle.
Here’s one we’re going to try – keep all your veggie peelings in a bag in the freezer and use them to make veggie stock. They’ll still go the compost afterwards, but minus all the goodness and flavour you’ve extracted to use in soups and stews. www.lovefoodhatewaste.co.nz