Rejoice, reuse, recycle

XmasIt’s not too many more sleeps until Christmas, so we’ve put together five hot tips for a Christmas which doesn’t cost the earth. A green Christmas has less impact on the environment (and the climate), but it can also be less stressful and more enjoyable for you.

1. Buy less, buy quality

There’s nothing worse than getting toys which go in the bin. Instead of buying lots of cheap toys which are destined for the landfill before the holidays finish, buy fewer items but spend a bit more to get well-made toys which will last. Think of the things that stand out in your memory of childhood Christmas presents (bikes, lego), chances are they’re still going to make a child really happy today and they’ll last for years.

2. Make it more about the day than the presents

swim smallAlthough we all love getting presents, often adults have nearly everything they need and want. Cutting back on presents can make Christmas more enjoyable and less stressful for everyone. Try putting all the adults’ names in a hat and pulling out one name each to buy for (keep it a secret who is buying for who). Or you can choose to buy food and drink treats to be consumed together.

Sharing a festive meal and creating other Christmas Day rituals like an early morning swim, or an annual adults vs kids game of cricket can be other highlights of the day which help take the focus off presents.

3. Clear out the fridge and the freezer

Clearing out the fridge and the freezer before Christmas Day can give you more space to store left-overs, meaning they’re less likely to go off before you get a chance to eat them. The freezer acts like a pause button, but you don’t want to leave food in there indefinitely as the quality starts to deteriorate after 3 months. Don’t worry if food has been in there longer though, you might just want to add some extra flavour through herbs and spices, or turn it into a curry.

4. Plan for left-overs

Putting food waste in the landfill can produce methane, a harmful climate change gas. It’s also a waste of all the energy, water and labour used to produce, harvest and transport the food. Plus it’s much more fun to eat food than bin it! You can pretty much guarantee that you’ll have left-overs around Christmas; so the trick is planning to eat them. Instead of cooking meals from scratch every day, plan to make a meal from left-overs every second or third day. Love Food Hate Waste has hundreds of recipes to use up left-overs, and you can search by an ingredient like turkey or ham.

5. Get creative with wrapping paper

potato stampsInstead of buying wrapping new wrapping paper, look around for paper which can be reused. If you have young kids, their (prolific) artwork can be ideal, or you can use rolls of old wallpaper. You can decorate plain brown paper using potato stamps, dried flowers, metallic paint or coloured pencils.

Do recycle your wrapping paper, unless it’s got a plastic coating (you can tell because the plastic layer stretches slightly when you try to rip it, a lot of cheap Christmas wrapping paper now has that plastic layer).

 

 

 

From our General Manager - Na Tō Tātou Kaiwhakahaere

This year our amazing Wastebusters whānau has been busy keeping everything we can out of landfill and supporting resourcefulness in our community while also working on bringing our dream of Wastebusters 2.0 into reality.

We were humbled and absolutely stoked to take home the Wānaka Chamber of Commerce Business Awards Supreme Business Award, along with the Community Contribution and Business Sustainability awards. This success was a powerful recognition of the dedicated mahi of our entire team, giving us huge confidence for the ambitious journey ahead.

We welcomed Aviette Musin on a fixed-term contract as our new Programme Manager for Wastebusters 2.0. Her expertise provided the dedicated, focused capacity needed to accelerate progress on this strategic goal.

Funding was secured through Queenstown Lakes Community Composting Project for the Compost Collect pilot, a joint venture with our neighbours Wānaka Greenwaste that will turn commercial food scraps into valuable compost, launching in 2026. We also intensified our focus on Construction and Demolition (C&D) materials, trialling diversion methodology and securing initial partnerships to divert waste from landfill. With our current site so space-constrained, we are extremely limited in the C&D materials which can be accepted for reuse, but this work will lay the groundwork for future diversion on a bigger site.

We made a compelling case to the Council for the necessary land expansion for Wastebusters 2.0 and prepared for the MfE Waste Minimisation Fund application process to support our expansion plans. 

A continued focus for us this year has been on strengthening the Wastebusters whānau and ensuring we are equipped not just for the daily challenges, but for future growth. We continued to be a Living Wage employer, reflecting our commitment to the well-being and value of our staff. Feedback from the team via staff survey results highlighted strong morale and resilience within our workplace culture with 89% saying they enjoy working at Wastebusters and 93% feeling cared for by their manager. 

The district’s rapid growth brings challenges as well as opportunities, particularly the Ballantyne Road/Riverbank Road roadworks which demanded flexibility and good humour from our team and customers throughout 2024. Despite the road cones, ongoing community support ensured our Reuse Shop continued to be a first choice destination for both locals and visitors. Improved donation flows and adding new changing rooms has made the shop operation smoother and more efficient for everyone.

Wastebusters’ partnership with events continues to go from strength to strength: including the trial of a food scraps collection from vendors. And our Recycle team did the huge job of relabeling all our events recycling bins to align with national recycling colours, making it easier for event-goers to know what to do. Wastebusters recycling trucks continue to be a much-loved presence in town servicing our 408 business customers, with the team doing a great job of keeping our aging fleet serviceable, in line with our kaupapa of keeping resources in use for as long as possible. 

Our Reduce team has continued to deliver exceptional impact, with more than 11,000 people engaged in person through our education and engagement in the community. The Resourceful Communities programme inspires our community to take action and builds the knowledge and know how to engage in areas like repair, low waste living and textile waste diversion. It is proudly supported by QLDC’s zero waste district’s programme which recognises the impact of community connection for zero waste action. 

We were stoked to join Environment Hubs Aotearoa, and we look forward to collaborating with this network and amplifying our collective impact on environmental action and resourcefulness across Aotearoa.

We worked with an impact consultant to implement an evaluation framework and behaviour change model to better plan, deliver and measure our impact, and have begun rolling out our learnings across all our programmes.

It was a busy year in advocacy, starting with participation in QLDC’s Waste Management and Minimisation Plan process. We appreciated QLDC’s approach in bringing Wastebusters and other stakeholders in early in the process, which has resulted in a constructive plan for the next six years. Wastebusters has also made submissions on national and local level, including The Right to Repair Bill, the Container Return Scheme and the publicly notified resource consent for McDonald’s in Wānaka.

Ultimately, this year has been about delivering impact while building the foundations for a much larger and even more impactful operation, securing Wastebusters’ future for our community. The heart of our work remains resource recovery and community engagement, and we enter the next 25 years of zero waste leadership with great confidence, welcome community support and an unwavering focus. 

Gina Dempster

General Manager

November 2025

wastebusters yard team summer fair 2024

Wastebusters Community Survey is live!

Let us know what you love & what we could do better & you’ll go into the draw to win a $250 restaurant voucher!